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Ingredients
| salted butter: 2/3 cup |
| granulated sugar: 1/3 cup |
| eggs: 2 (yolks) |
| vanilla extract: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| eggs: 2 (whites) |
| walnuts (chopped): 1/2 cup |
Thumbprint Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Cream together butter and sugar.
- Add egg yokes, vanilla and salt; mix well.
- Gradually add 1 1/2 cups flour.
- Shape into 3/4" balls.
- Dip into beatten egg whites, roll into finely chopped nuts (walnuts, pecans or pistachios).
- place on greased cookie sheet (if using egg whites and nuts).
- press center with thumb.
- bake at 350 15-17 minutes.
- cool slightly, add jam.