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Ingredients
| caster sugar (superfine): 1 1/3 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| salted butter: 1/3 cup (softened) |
| eggs: 3 |
| 2% milk: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 3 Tbl |
| vanilla extract: 1 tsp |
| instant coffee: 1 tsp |
Thrown-Together Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Oven: 350 deg F/ 180 deg Celsius.
- Grease 1 fairly large or 2 smaller cake tins with butter.
- (Later I increased the butter to 1/2 cup, and also added 1 teaspoon mixed spice.).
- Put all ingredients in a mixing bowl, more or less in the order given. Beat well with electric mixer until creamy and smooth.
- Ladle into greased tins, tap to remove some air bubbles, and bake in the pre-heated oven for 45 mins - 1 hour.
- (Two smaller tins might bake faster than 1 large tin. Do test with a skewer before removing).
- Turn out and cool.