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| water: 1 1/4 cups |
| honey: 2 Tbl |
| canola oil - for salads, woks and light frying: 2 Tbl |
| all-purpose flour (unsifted): 2 cups |
| vital wheat gluten: 1/8 cup |
| whole wheat flour: 1 cup |
| salt: 1 1/2 tsp |
| flaxseed (whole): 1/3 cup |
| dried sunflower seeds: 2 Tbl |
| poppy seed: 1 Tbl |
| active dry yeast: 2 tsp |
Credit: Food.com