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Ingredients
| red potatoes: 1.5 lbs |
| Yukon gold potatoes: 1.5 lbs |
| sweet potatoes: 2 lbs |
| green onions - spring or scallion (chopped): 4 tsp |
| Dijon mustard: 2 Tbl |
| regular mayonnaise: 2 Tbl |
| lemon juice: 2 Tbl |
| celery seed: 2 tsp |
| salt |
| black pepper |
Three Potato Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Cube red, Yukon gold, and half of the sweet potatoes to same size.
- Roast potatoes at 350 degrees for 20 minutes, or until thoroughly cooked (time depends on size).
- Roast the other half of the sweet potatoes whole until tender (about 1 hour), remove the flesh and blend with mustard, mayonnaise, lemon juice, and celery seed until smooth.
- Fold in the scallions and all of the cubed potatoes.
- Season with salt and pepper.
- Refrigerate for two hours before serving.
- Time does not include refrigeration time.