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Ingredients
| salted butter: 1/2 cup |
| lard: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1 tsp |
| cream cheese: 8 oz |
| granulated sugar: 1/2 cup |
| dark rum: 2 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1/2 cup |
| salted butter: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| eggs: 3 |
| salt: 1/2 tsp |
Three Layer Shortbread Brownies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
9 serving(s)
Tags
- Make the Shortbread Base.
- preheat the oven to 325 farenheit.
- mix together butter, lard, powdered sugar, flour and vanilla. Press into a 9 inch square baking pan.
- make the cream cheese center.
- cream together the cream cheese, sugar, rum and egg until smooth.
- make the brownie topping.
- melt butter and chocolate together in microwave.
- in bowl, beat eggs and salt. alternate flour and melted chocolate into batter.
- pour cream cheese filling ontop of the shortbread base. spoon brownie batter on top.
- bake in the oven for about 45 minutes or until set.