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Ingredients
| granulated sugar: 12 1/2 cups |
| light brown sugar (packed): 12 1/2 cups |
| salted butter: 8 1/3 cups |
| eggs: 25 |
| vanilla extract: 1/3 cup |
| baking soda: 1/4 cup |
| all-purpose flour (unsifted): 36 1/3 cups |
| salt: 1 1/2 Tbl |
| semisweet chocolate chips: 9.33 lbs |
Three Hundred Chocolate Chip Cookies
Credit: AllRecipes
User rating:
"Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)"
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Prep Time
min -
Cook Time
min -
Servings
150 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
- Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.