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Ingredients
| enriched egg noodles: 2 cups |
| cottage cheese: 1 cup |
| sour cream: 1/2 cup |
| parmesan cheese (grated): 3 Tbl |
| eggs: 1 |
| cheddar cheese (shredded): 2 cups |
| worcestershire sauce: 1 tsp |
| 2% milk: 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| salted butter: 3 Tbl |
Three Cheese Noodle Bake
Credit: AllRecipes
User rating:
"After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Cook noodles al dente. Drain and rinse. Set aside.
- In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
- Bake at 300 degrees F (150 degrees C) for one hour, or until set.