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Ingredients
| russet potatoes: 4 whole potatoes (peeled and cubed) |
| sour cream: 1 cup |
| cream cheese: 1 3oz package (softened) |
| salted butter: 1/4 cup (softened) |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup |
| muenster cheese (shredded): 1/2 cup |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp |
Three Cheese Mashed Potato Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cook potatoes in boiling water to cover 15 minutes or until tender.
- Beat potatoes and next 3 ingredients until smooth. Stir in milk and remaining ingredients. Spoon into lightly greased 2 quart casserole.
- Bake uncovered at 400º for 15 to 20 or until thoroughly heated.