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Ingredients
| macaroni (small shells): 3 cups |
| all-purpose flour (unsifted): 1/4 cup |
| black pepper: 1/4 tsp |
| 2% milk: 2 1/2 cups |
| parmesan cheese (grated): 1/4 cup |
| cheddar cheese: 6 oz (grated) |
| cream cheese: 2 oz (cubed) |
| italian seasoned bread crumbs: 1/3 cup |
| salted butter: 1 Tbl (melted) |
Three Cheese Mac-N-Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- title:Three Cheese Mac-n-Cheese.
- recipeInfo:.
- source:frozen assets.
- category:Freeze Ahead,Entree,Vegetarian.
- star:0.
- Prepare macaroni according to package directions; rinse in cold water; store in refrigerator in pan full of cold water until ready to use.
- Combine the following in a large saucepan: flour and pepper.
- Add 1/2 cup milk, whisk until smooth. Gradually add 2 more cups of milk, stirring briskly.
- Cook over medium heat until mixture just barely begins to boil. Remove from heat; add cheese, stirring until melted.
- Stir in macaroni. Pour mixture into 9-inch square baking dish. Mix bread crumbs with butter.
- Sprinkle over top of casserole. Wrap, label and freeze.
- Thaw completely. Unwrap. Bake at 350 degrees for 30 minutes or until golden brown and bubbly.