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Ingredients
| eggs: 3 (beaten) |
| vegetable oil: 1/2 cup |
| 2% milk: 1/2 cup |
| all-purpose flour (sifted): 2 1/2 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| carrots (grated): 2 cups |
| flaked coconut meat: 1 3.5oz package |
| canned maraschino cherries: 1/2 cup (chopped) |
| seedless raisins (packed): 1/2 cup |
| pecans (chopped): 1/2 cup |
Three C Bread
Credit: AllRecipes
User rating:
"Very healthy bread--kids even like it."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
- Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.