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Ingredients
| green snap beans: 1 cup |
| balsamic vinegar: 1 Tbl |
| olive oil: 1 tsp |
| Dijon mustard: 1 Tbl |
| ground cumin: 1/2 tsp |
| chili powder: 1/2 tsp |
| onions - red (chopped): 2 Tbl (diced) |
| canned chickpeas - garbanzo beans: 1/2 cup (drained and rinsed) |
| red kidney beans: 1/2 cup (drained and rinsed) |
| salt (to taste) |
| black pepper (to taste) |
Three Bean Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
2 min -
Servings
2 serving(s)
Tags
- Trim beans and cut into 1 inch pieces; add beansnto boiling water.
- Boil for 2 minute and drain. Pour cold water over beans and set aside.
- Mix balsamic vinegar, oil, and mustard. Add cumin, chili powder, and onion. Mix well.
- Add green beans, chick peas, and kidney beans.
- Toss well, adding salt and pepper as needed.