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Ingredients
| onions: 1 (cut into thin wedges) |
| red bell pepper: 1 pepper (julienned) |
| white mushrooms (sliced): 1 1/2 cups |
| garlic: 1 clove (minced) |
| olive oil: 1 Tbl |
| fresh basil (chopped): 1 Tbl (minced) |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Three-Veggie Skillet
Credit: AllRecipes
User rating:
"To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet."
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Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
Directions
- Coat grill-and-serve skillet with nonstick cooking spray; place on grill. Cook the onion, red pepper, mushrooms and garlic in oil over medium heat until crisp-tender, about 6-8 minutes. Remove skillet from grill. Stir in the basil, salt and pepper.