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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/2 cup |
| cornmeal: 2 Tbl |
| oat bran: 1 Tbl |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (large) |
| 2% milk: 1 2/3 cups |
| honey: 3 Tbl |
| vanilla extract: 1 tsp |
Three-Grain Pancakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- In a bowl, combine the flours, cornmeal, oat bran, baking powder, cinnamon, and salt.
- In another bigger bowl, whisk egg; add in milk, honey, and vanilla; mix well.
- Add dry ingredients to egg/milk mixture; mix well.
- Preheat a nonstick griddle over med-high heat.
- Lightly oil griddle; pour ¼ cup batter onto griddle for each pancake.
- Cook until bubbles form on the surface, about 2 minutes.
- Turn and cook until golden on the underside, 1 minute longer.
- Serve with toppings of your choosing.