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Ingredients
| self-rising flour (sifted): 3/4 cup |
| unsalted butter: 1/3 cup |
| almonds (ground): 1 3/4 Tbl |
| light brown sugar (packed): 1/2 cup (packed) |
| granny smith apples (chopped): 19 fl oz |
| pears (sliced): 18 fl oz (ripe) |
| plums (sliced): 14 fl oz |
| granulated sugar: 3 Tbl (to taste) |
| almonds (slivered): 1/4 cup |
Three-Fruit Crumble (Vegetarian) -- England
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Preheat oven to 350 degrees F.
- In a mixing bowl, sift the flour, then add the butter & rub it in using your fingertips. When mixture resembles coarse breadcrumbs, stir in the GROUND almonds & brown sugar, then set aside.
- Peel & core the apples & pears, then cut them into thin slices & place in a baking dish.
- Cut the plums in half & remove the pit before adding them to the other fruit. Sprinkle the granulated sugar over the fruit.
- Top evenly with the flour mixture, but DO NOT PRESS DOWN ON IT!
- Bake for 25 minutes, then remove from the oven & sprinkle the SLIVERED almonds over the top of the crumble & return it to the oven to bake another 10-15 minutes or until golden & crisp in places.
- Serve hot with cream or a sauce OR ice cream & ENJOY!