Close
Tweet
Ingredients
| macaroni (small shells): 2 cups |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| 2% milk: 2 1/2 cups |
| ground mustard: 1/2 tsp |
| salt: 1/2 tsp |
| paprika: 1/4 tsp |
| black pepper: 1/4 tsp |
| cheddar cheese (shredded): 1 1/2 cups (grated) |
| cream cheese: 2 oz |
| parmesan cheese (grated): 3 Tbl |
| onions (chopped): 1/4 cup (minced) |
| bread crumbs: 1/4 cup |
| parmesan cheese (grated): 1 Tbl |
Three-Cheese Baked Macaroni & Cheese
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- .Boil the macaroni in salted water just until al dente.
- While macaroni is cooking, melt butter over low heat in a medium sauce pan.
- Stir flour in and cook for 4-5 minutes.
- Slowly add milk, stirring constantly to keep smooth. Cook over medium heat until sauce is bubbly and thickened.
- Stir in dry mustard, salt, paprika, pepper, all cheeses and onions. Continue to cook until cheese is all melted.
- Combine cheese sauce with cooked macaroni. Transfer to greased casserole dish.
- Mix bread crumbs with parmesan cheese. Sprinkle over macaroni.
- Bake at 350 degrees F, uncovered, for 30 minutes.