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Ingredients
| multipurpose shortening: 3 cups |
| water: 4 cups |
| eggs: 4 (large) |
| molasses: 1 cup |
| all-purpose flour (unsifted): 8 cups |
| salt: 1 1/2 tsp |
| baking soda: 8 tsp |
| ground ginger: 3 Tbl |
| ground cinnamon: 1 Tbl |
| granulated sugar: 2 cups |
Thistledew Gingersnap Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
144 serving(s)
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- Preheat oven to 350 degrees.
- Mix shortening, water, eggs and molasses in a large mixing bowl using an electric beater at low speed.
- Add the flour, salt, baking soda, ginger and cinnamon, and stir until a light dough forms.
- Roll walnut sized pieces of dough in sugar.
- Place on un greased sheet pans and bake 10-12 minutes .