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Ingredients
| salted butter: 0.5 lb |
| granulated sugar: 2 cups |
| eggs: 4 |
| sour cream: 1 pt |
| baking powder: 1 Tbl |
| baking soda: 1 Tbl |
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 Tbl |
| walnuts (chopped): 1/2 cup (chopped) |
This is Howard Cosell's Sour Cream Cake Robustelli
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
9 serving(s)
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- Preheat oven to 350 degrees.
- Cream butter, add sugar gradually; add eggs, one at a time, beating well.
- Add sour cream, baking powder and baking soda.
- Stir in flour.
- Pour half of the batter into well oiled and floured angel foodcake pan (10" tube).
- Mix topping ingredients together and divide it. Put half on top of batter in pan.
- Add rest of batter to pan and sprinkle with remaining topping on the top.
- Bake for 1 hour.