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Ingredients
| eggs: 3 (separated) |
| 2% milk: 1 cup |
| salted butter: 1 Tbl (melted) |
| granulated sugar: 1 tsp |
| salt: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
Thin Pancakes (Palacsinta)
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- Beat eggs separately.
- Add all of the remaining ingredients to the egg yolks.
- Beat until smooth (I used a whisk).
- Fold in beaten egg whites.
- Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).
- Tilt the skillet back and forth to spread the batter to the edges of the skillet.
- Brown lightly on both sides, turning with a spatula.
- Serve with jam or cottage cheese, roll, and serve hot.