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Ingredients
| ketchup: 2 cups |
| molasses: 1 cup |
| chili powder: 1 tsp |
| paprika: 1 tsp |
| onion powder: 1 tsp |
| garlic powder: 1 tsp |
| allspice: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground mace: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| liquid smoke: 1/4 tsp (optional) |
Thick and Sticky Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Store in a covered glass jar or plastic container in the refrigerator.