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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| eggs: 4 (large) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 1 cup (chopped) |
Thick and Chewy Fudge Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
- In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
- Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
- Add the flour and chopped nuts.
- Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
- When cool, you may frost with chocolate frosting.