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Ingredients
| eggs: 6 (yolks) |
| eggs: 4 |
| salted butter: 2 cups (softened) |
| granulated sugar: 2 1/8 cups |
| all-purpose flour (unsifted): 7 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| powdered sugar (unsifted): 4 cups |
| vegetable oil: 1/4 cup |
| vanilla extract: 1/2 tsp |
| water: 1 Tbl (hot) |
Thick Cut-Out Cookie
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs, one at a time, mixing well after each.
- In a separate bowl, combine flour, baking powder, and salt; stir into the sugar mixture.
- Cover dough and chill for at least one hour.
- Roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters.
- Place 2 inches apart on to the greased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth.
- Gradually add enough hot water to achieve a spreadable consistency.