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Ingredients
| granulated sugar: 1/3 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| cornstarch: 3 Tbl |
| salt: 1/8 tsp |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
| frozen whipped topping |
Thick Chocolate Pudding
Credit: AllRecipes
User rating:
"'This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy,' promises Myra Innes from Auburn, Kansas. 'It's much faster than cooking it on the stovetop and so easy that even older kids can make it.'"
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 3 minutes; stir . Microwave 4-6 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.