Close
Tweet
Ingredients
| granulated sugar: 2 cups |
| margarine (oleo): 1 1/2 cups |
| molasses: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 1 Tbl |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| whole cloves: 1 tsp |
| ginger (minced): 1 Tbl |
| whole nutmeg: 1/2 tsp |
They'll Think You Bought'em from the Store Gingersnaps
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Beat together sugar, margarine, molasses and eggs.
- Add dry ingredients.
- Roll dough into balls (1 inch or more). Roll in sugar.
- Place two inches apart on ungreased cookie sheet.
- Bake at 350 for 8-12 minutes; depending on how brown or crisp you like them. Wait a minute before putting on cooling rack.