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Ingredients
| salted butter: 5 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (large) |
| eggs: 2 (whites) |
| pure vanilla extract: 1 tsp |
| bananas (mashed): 1 1/2 cups (very ripe) |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| baking powder: 1/4 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| walnuts (chopped): 1/3 cup (optional) |
The Worlds Bestest Banana Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F,spray bottom only of 9x5x3 inches loaf pan with non-stick cooking spray or butter.
- Beat butter in large bowl with electric mixer set at medium speed until light and fluffy.
- Add sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended.
- Add mashed banana and beat on high speed for 30 seconds.
- Combine flour, baking soda, salt and baking powder in a medium bowl; Mix well. Add flour mixture to butter mixture alternating with cream, ending with flour mix.
- Add walnuts to batter; mix well.
- Pour batter evenly into prepared loaf pan*. Bake until browned and tooth-pick insertion is clean. About 1 hour 15 minutes.
- Allow to cool about 30 minutes.
- ENJOY.
- *Can also use a muffin pan.