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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 1 |
| vegetable oil: 1 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| rolled oats: 1 cup |
| coconuts (shredded): 1/2 cup |
| Corn Flakes: 1 cup (crushed) |
| pecans: 1/2 cup (chopped) |
The World's Best Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325 degrees
- Cream together the butter and sugars until light and fluffy
- Stir in egg, oil, vanilla.
- Combine flour, baking soda and salt.
- Combine with egg mixture until well blended.
- Stir in the rest of the ingredients.
- Place on ungreased cookie sheet into balls the size of walnuts and flatten with a fork in criss cross pattern.
- Bake for 12 minutes.
- Cool on cookie sheet for a few minutes before removing.