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Ingredients
| ground beef, lean: 3 lbs |
| russet potatoes: 1/2 whole potato (shredded) |
| garlic (minced): 1 Tbl (minced) |
| blue cheese: 12 oz (crumbled) |
| seasoning salt: 2 tsp (or to taste) |
| black pepper (freshly ground//to taste) |
| onions: 1/2 (chopped) |
| worcestershire sauce: 1/4 cup |
| eggs: 2 (beaten) |
| bread crumbs: 1/2 cup |
The Very Best Burgers!
Credit: AllRecipes
User rating:
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
- Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.