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Ingredients
| salted butter: 1 cup (melted) |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 7 Tbl |
| eggs: 4 (large) |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1/2 cup (coarsely chopped) |
The Very Best Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
32 serving(s)
Tags
- Preheat oven to 350°.
- In a large mixer bowl, combine the melted butter, sugar and cocoa.
- Add the eggs, one at a time, blending after each addition.
- Add the remaining ingredients and mix just until combined.
- Pour into a greased 9 x 13" pan and bake for 20-25 minutes or until the top if firm to the touch.
- Do not overbake or the brownies will be dry.
- Allow to stand 15 minutes, then cut into 32 squares.