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Ingredients
| unsalted butter: 1 1/2 cups |
| granulated sugar: 3 cups |
| vanilla extract: 2 tsp |
| eggs: 7 |
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1 1/4 cups |
| salt: 1 tsp |
| walnuts: 1 lb (chopped) |
The Ultimate Brownie
Credit: AllRecipes
User rating:
"Fudgy Brownies that are the best you have ever tried. Fattening but worth it!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line one 9x9 inch baking pan with foil and spray with cooking spray.
- In a saucepan over medium heat melt the butter. Stir in the sugar until dissolved. Remove mixture from heat and beat in the eggs one at a time mixing well after each addition. Stir in the vanilla.
- Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Do not overbake! These brownies freeze well so that you can enjoy them later.