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Ingredients
| unsweetened baking chocolate squares: 5 1oz squares |
| salted butter: 2/3 cup |
| water: 4 tsp (hot) |
| instant coffee: 2 tsp |
| eggs: 3 (yolks) |
| eggs: 3 |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| walnuts (chopped): 1/2 cup (toasted and chopped) |
| unsweetened baking chocolate squares: 3 1oz squares (chopped) |
| 2% milk: 1/3 cup (soured) |
| granulated sugar: 1 Tbl |
| dark rum: 1 tsp (optional) |
| walnuts (chopped): 1 cup (toasted and chopped) |
The Truly Most Fantastic Chocolate Brownies
Credit: AllRecipes
User rating:
"You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!"
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Prep Time
15 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
- In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
- In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
- To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.