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Ingredients
| all-purpose flour (unsifted): 2 cups |
| whole nutmeg: 1/2 tsp |
| eggs: 6 (separated) |
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| Jack Daniels whiskey: 1/2 cup |
| seedless raisins (packed): 2 1/2 cups |
| pecans: 1 1/2 cups (chopped) |
The Tennessee Whiskey Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
150 min -
Servings
11 serving(s)
Tags
- Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
- In small bowl beat egg whites until stiff. Set aside.
- In large mixing bowl cream butter and sugar until light and fluffy.
- Add egg yolks and beat well.
- Add whiskey and stir to blend.
- Beat in flour, then fold in egg whites, raisins and pecans.
- Pour into greased and floured 9-inch tube pan.
- Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.