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Ingredients
| water: 3 qts |
| salt: 2 Tbl |
| black pepper: 2 tsp |
| oats: 5 cups |
| ground beef: 2 lbs |
| pork sausage: 2 lbs (ground) |
| onions: 2 (finely chopped) |
| vegetable oil: 1/4 cup |
The Sarge's Goetta - German Breakfast Treat
Credit: AllRecipes
User rating:
"This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."
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Prep Time
300 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
Directions
- Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
- In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
- Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
- Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.