Close
Tweet
Ingredients
| ground pork: 2.5 lbs |
| Kosher salt: 2 tsp |
| fresh sage (chopped): 2 tsp |
| dried thyme (leaves): 2 tsp |
| fresh rosemary: 1/2 tsp |
| light brown sugar (packed): 1 Tbl |
| whole nutmeg: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| red pepper flakes: 1/2 tsp |
The Rice Family Breakfast Sausage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Thoroughly combine all ingredients.
- Use immediately, or freeze in an airtight container.
- When ready to serve, form sausage into patties and cook in a skillet on medium-high heat for 3 minutes on each side.