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Ingredients
| unsweetened cocoa powder |
| regular coffee |
| mascarpone cheese: 500 g |
| eggs: 6 |
| granulated sugar: 120 g |
| ladyfingers: 400 g |
The Real Italian Tiramisu
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Beat the egg yolks with sugar until you get something like an eggnog then add the mascarpone cheese and mix well the mixture.
- Whisk the egg whites until stiff with a pinch of salt.Gently add to the mix and work with care.
- Make coffee and add 2 tablespoon of sugar.
- Prepare a roasting pan or tray.
- Dip the savoiardi in the coffee and form a layer then spread on a generous coat of cream.
- Sprinkle entire surface with cocoa.
- Continue like this for three layers or more if you prefer.
- Place the Tiramisù in the fridge for a few hours before serving.