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Ingredients
| butter flavored shortening: 1 cup |
| granulated sugar: 3/4 cup |
| dark brown sugar (packed): 1 cup (packed) |
| cake flour: 2 1/4 cups |
| salt: 1 tsp |
| baking powder: 1 1/2 tsp |
| eggs: 2 (large) |
| vanilla extract: 1 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
The Puffy Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
30 serving(s)
Tags
- Heat oven to 375 degrees F.
- Combine the shortening, sugar, and brown sugar in the mixer’s work bowl, and cream until light and fluffy.
- In the meantime, sift together the cake flour, salt, and baking powder and set aside.
- Add the eggs 1 at a time to the creamed mixture. Then add vanilla. Increase the speed until thoroughly incorporated.
- With the mixer set to low, slowly add the dry ingredients to the shortening and combine well. Stir in the chocolate chips. Chill the dough. Scoop onto parchment-lined baking sheets, 6 per sheet.
- Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.