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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1 dash |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/4 cup |
| dark brown sugar (packed): 1/4 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 (large) |
| rolled oats: 1 1/2 cups |
| walnuts (chopped): 1/2 cup (chopped) |
| white chocolate chips: 1 cup |
The Perfect White Chocolate-Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- .Preheat oven to 350 degrees F
- In a small bowl, whisk together flour, baking soda, and salt.
- In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
- Slowly add flour mixture, oats, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.