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Ingredients
| cream cheese: 1 8oz package (softened) |
| salted butter: 2 cups (softened) |
| salt: 1 dash |
| all-purpose flour (unsifted): 6 cups |
The Perfect Cream Cheese Pie Crust
Credit: AllRecipes
User rating:
"This pie crust will not crumble or tear when you try to pick it up. I use it for the holidays. It makes 6 pie crusts, so I make it for Thanksgiving and then freeze what I don't use for Christmas. It can be frozen for up to 6 months."
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Prep Time
20 min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended. Mix in the flour until a dough forms; divide into 6 balls. Use immediately or wrap tightly and freeze until needed.