Ingredients
| regular mayonnaise: 3/4 cup |
| granulated sugar: 3 Tbl |
| white wine vinegar: 1 1/2 Tbl |
| garlic powder: 1/8 tsp |
| onion powder: 1/8 tsp |
| ground mustard: 1/8 tsp |
| celery salt: 1/8 tsp |
| black pepper: 1 dash |
| lemon juice: 1 Tbl |
| sour cream: 1/2 cup |
| salt: 1/4 tsp |
| green cabbage: 1 head (finely shredded) |
The Pantry Restaurant's Coleslaw (La, California)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Method
- Blend together mayonnaise, sugar and vinegar. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, sour cream and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Cover and chill until serving time.