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Ingredients
| chicken thighs: 1.5 lbs (boneless, skinless) |
| vegetable oil: 1 Tbl |
| salt |
| black pepper |
| barbecue sauce: 1/4 cup |
| ketchup: 3 Tbl |
| yellow mustard: 2 Tbl |
| rice vinegar: 3 Tbl |
| worcestershire sauce: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| red pepper flakes: 1/2 tsp |
| salt |
| black pepper |
The One Glazed Chicken Thighs
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Heat vegetable oil in large frying pan with a fitting lid. Sprinkle thighs with salt and pepper to taste.
- When oil is hot, brown chicken on each side. Remove chicken from pan and drain any water if there is any left. A little bit remaining is okay.
- While chicken is browning, in a separate, small saucepan, combine all remaining ingredients over high until bubbly. Keep simmering until it gets to a thicker glaze consistency.
- Return chicken to pan. Pour glaze all over chicken and cover with a lid. Turn heat to medium low and simmer for 30 minutes.
- Uncover chicken and cook on low to medium until glaze is thick again.
- Serve chicken and pour remaining glaze over it.