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Ingredients
| graham cracker crumbs: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/3 cup (melted) |
| pecans: 1 cup |
| cream cheese: 2 8oz packages |
| light brown sugar (packed): 1/2 cup (packed) |
| vanilla extract: 2 tsp |
| eggs: 2 (large) |
| butterscotch or caramel topping: 1/4 cup |
The Omg I Found It, Cheesecake!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325°F.
- Mix graham cracker crumbs, melted butter and granulated sugar and press firmly into a 9-inch spring form pan, allowing it to go up against the sides slightly.
- Beat cream cheese, brown sugar and vanilla in a small bowl on medium speed until well blended, then add both eggs and mix just until incorporated fully.
- Pour over crust and arrange pecans around the edge. (I usually use more pecans, crush them and use them for topping later, too).
- Baked 40-45 minutes or until center is almost set.
- Cool on wire rack COMPLETELY, then refrigerate at least 4 hours.
- Drizzle with caramel topping and more pecans if desired just before serving.
- Enjoy!
- A few tips or suggestions. You can use margarine for the crust and low-fat cream cheese. This won't be a white cheese cake, or a high rising one, feel free to post variations on it, I'm always up for new ideas. :).