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Ingredients
| almonds (whole): 1 1/4 cups |
| cream cheese: 1 8oz package |
| regular mayonnaise: 1/2 cup |
| bacon: 5 strips (cooked crisp and crumbled) |
| green onions - spring or scallion (chopped): 1 Tbl (chopped) |
| fresh dill weed (sprigs): 1/2 tsp |
| black pepper: 1/8 tsp |
The Nut Snacker
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
11 serving(s)
Tags
- Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.
- Combine softened cream cheese and mayo; mix well.
- Add crumbled bacon, onion, dill and pepper; mix well.
- Cover and chill overnight.
- Form cheese mixture into shapes of 2 pine cones on serving platter.
- Beginning at narrow end, press almonds at a slight angle into the cheese mixture.
- Continue in rows overlapping until cheese is covered.
- Finished product looks kind of like pinecones!