Close
Tweet
Ingredients
| semisweet chocolate chips: 12 oz |
| chocolate syrup: 1 cup |
| salted butter: 3/4 cup |
| vanilla extract: 1 1/2 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 1/2 cups |
The Most Deliciously Moist Brownies Ever
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
- Melt chocolate chips in a double boiler on the stove.
- When chips are melted, remove from heat, and add the syrup and butter; whisk until smooth. Set aside.
- Whisk together flour and sugar.
- Stir the vanilla and eggs into the chocolate mixture.
- Stir the flour mixture into the chocolate mixture. Mix until batter is formed.
- Pour batter into baking pan and bake for 40-45 minutes.
- Let brownies cool in pan before devouring them :).