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Ingredients
| crab meat: 1 lb (drained) |
| old bay seasoning: 1 tsp |
| regular mayonnaise: 4 Tbl |
| bread crumbs: 3 oz |
| monterey jack cheese: 3.5 oz (shredded) |
| baking powder: 1 Tbl |
| eggs: 2 |
| parsley: 3 Tbl (chopped) |
| green bell pepper: 1.5 oz (chopped) |
| celery: 1 oz (finely diced) |
| green onions - spring or scallion: 0.75 oz (finely diced) |
The Lobster Pot Restaurant's Crab Cakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Mix Old Bay and mayonnaise.
- Add crab meat and fold in to mayo mix.
- Add wilted veggies, parsley, and breadcrumbs: mix.
- Add cheese, baking powder, and eggs.
- Combine well but don't over mix.
- Broil cakes until golden brown and heated through.