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Ingredients
| eggs: 3 (large) |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1 dash |
| sour cream: 2 Tbl |
| seedless raisins (packed): 1/2 cup |
| almonds (whole): 2 Tbl (chopped) |
| unsalted butter: 3 Tbl |
| powdered sugar (unsifted): 1 Tbl |
The King's Treat Pancake (Germany)
Credit: Food.com
User rating:
-
Prep Time
7 min -
Cook Time
8 min -
Servings
1 serving(s)
Tags
- Separate egg yolks from the whites, putting the whites in one bowl & the yolks in another, then beat the whites to a foam.
- In the bowl with the yolks, mix the yolks with flour, milk, sugar & salt, blending to a smooth dough.
- Add in the beaten whites & the sour cream, then mix in the raisins & chopped nuts.
- In a skillet, melt the butter, then spoon the dough onto the butter & fry on a low heat until golden-brown.
- Turn the pancake over & keep frying until done.
- Lay the pancake on a plate & sprinkle with powdered sugar.