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Ingredients
| sweet potatoes: 2 whole potatoes |
| honey: 3 Tbl |
| lemon juice: 3 Tbl |
| olive oil: 1 1/2 Tbl |
| curry powder: 1 tsp |
| lemon zest: 1 tsp |
The Healthiest Sweet Potato Curry
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice them into 1/4 inch rounds.
- Whisk the honey, lemon juice, olive oil, curry and lemon zest together.
- Spray a casserole dish or baking pan with nonstick cooking spray.
- Dip the potato slices in the mixture, making sure it is fully coated.
- Place the slices in 2 layers in the pan. Pour any remaining mixture over the potatoes.
- Cover the pan tightly with aluminum foil and bake for 40 minutes.
- Remove the foil and continue baking for another 20 minutes, turn the slices over after 10 minutes for even browning.