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| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 1/4 cups |
| eggs: 2 (yolks) |
| 2% milk: 2 cups |
| canola oil - for salads, woks and light frying: 1/4 cup |
| vanilla extract: 2 tsp |
| eggs: 2 (whites) |
Credit: Food.com