Close
Tweet
Ingredients
| salted butter: 1 cup (softened) |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
The Gray Goose Inn's Easy Buttery Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350F and butter/flour a 12-cup Bundt pan.
- Combine butter and cream cheese in a large bowl; beat until fluffy.
- Add sugar; beat five minutes.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla.
- Sift dry ingredients together; add to batter and mix well.
- Pour into prepared pan and bake for 50 to 60 minutes or until cake tests done.
- Cool in pan 25 minutes; remove from pan and cool completely on cooling rack.