Close
Tweet
Ingredients
| bittersweet baking chocolate squares: 4 oz |
| unsweetened baking chocolate squares: 2 oz |
| semisweet baking chocolate squares: 10 oz |
| salted butter: 1 cup |
| powdered sugar (unsifted): 5 cups |
| salt: 1 dash |
| vanilla extract: 2 tsp |
| whole milk: 1 cup |
The Fudge Frosting Experiment
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
30 serving(s)
Tags
- Melt chocolates and butter over double boiler.
- Stir until smooth.
- Set aside to cool slightly.
- Sift powdered sugar and salt into a bowl.
- Combine milk and vanilla.
- Add milk/vanilla mixture to sugar/salt mixture.
- Whisk until incorporated.
- Add melted chocolate/butter mixture to milk/vanilla/sugar/salt mixture.
- Stir until smooth.