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The Easy Way to Pasturize Eggs

Ingredients

eggs: 4
water: 1 qt

The Easy Way to Pasturize Eggs

Credit: Food.com

User rating:

  • Prep Time
    1 min
  • Cook Time
    4 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Lunch, Low Calorie, Low Carb, Low Fat, Low Sodium, Low Sugar, Easy To Make, Quick

  1. Cover the eggs with cold water in a large pot and turn on medium low to medium heat. Use your candy thermometer or an instant read to watch the temperature. When you hit 140 degrees start watching carefully or you will cook the eggs. Keep the temperature between 140 and 150* for 4 minutes for large eggs.

What else can I make with these ingredients?

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