The Easiest Perfect Hard Boiled Eggs (Technique)
Credit: Food.com
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Prep Time
1 min
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Cook Time
20 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dinner, Lunch, Easy To Make, Quick
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Place eggs in medium saucepan. Cover with water 1" above the eggs. Place on stovetop over high heat.
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Bring to a boil. Immediately remove from heat and cover. Let sit 18-20 minutes.
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Pour cold tap water into pot allowing the hot water out by holding the pot on a slant. Let eggs sit in cold water for 1-2 minutes, then peel easily.
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NOTE: (no garbage disposal/shells for gardening method) I peel the eggs under running cold water with a colander underneath to catch the shells. I placed the eggs onto paper towels to rid excess moisture for egg salad, OR place peeled eggs into a bowl of cold water, cover and refrigerate where they keep for about 4-5 days.