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Ingredients
| water: 2 1/2 cups |
| chicken bouillon: 2 cubes |
| eggs: 2 |
| granulated sugar: 1 dash |
| soy sauce |
| green onions - spring or scallion (chopped//optional) |
| spinach (optional) |
The Easiest Egg Drop Soup
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Boil water with boullien cubes until dissolved.
- Crack eggs into a seperate bowl.
- Whisk eggs with a fork until blended.
- Slowly pour eggs into water, breaking up the pieces with a fork when they hit the water.
- Eggs will cook immediatley once in the water.
- Turn heat on stove to medium/low.
- Add pinch of sugar, drop or two of soy sauce and optional veggies.
- Stir.
- Spoon into bowl and serve.